Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 1 small onion, diced; 1 (28 oz.) can whole tomatoes; 1 (12 oz.) can tomato paste; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. oregano leaves; 1 1/2 tsp. thyme leaves; 1/2 tsp. red pepper; 1/4 tsp. garlic salt; 1 bay leaf; 2/3 (16 oz.) pkg. lasagna noodles; 2 eggs; 1 (16 oz.) container Ricotta cheese; 16 oz. Clearfield Deli Mozzarella cheese, diced

15 ingredients

7 steps

Ingredients

1 lb. ground beef
1 small onion, diced
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. oregano leaves
1 1/2 tsp. thyme leaves
1/2 tsp. red pepper
1/4 tsp. garlic salt
1 bay leaf
2/3 (16 oz.) pkg. lasagna noodles
2 eggs
1 (16 oz.) container Ricotta cheese
16 oz. Clearfield Deli Mozzarella cheese, diced

Directions

1

In a 5-quart Dutch oven over high heat, cook ground beef and onion until pan juices evaporate and beef is browned.
2

Add next 9 ingredients.
3

Heat mixture to boiling, stirring to break up tomatoes.
4

Reduce heat to low; cover and simmer 30 minutes, stirring mixture occasionally.
5

Discard bay leaf.
6

Tilt pan and spoon off any fat which accumulates on top of sauce.
7

Cook lasagna noodles as label directs; drain well in colander.