Beef Hash

Name: Beef Hash
Ingredients: 1 c. beef broth or gravy; 2 c. shredded raw potato; 1 large onion, diced; 2 1/2 c. diced, cooked roast beef; 2 Tbsp. margarine or butter; salt and pepper to taste

6 ingredients

4 steps

Ingredients

1 c. beef broth or gravy
2 c. shredded raw potato
1 large onion, diced
2 1/2 c. diced, cooked roast beef
2 Tbsp. margarine or butter
salt and pepper to taste

Directions

1

Combine broth, potato, onion, beef and seasoning.
2

Melt butter in heavy ovenproof skillet. Add meat mixture. Cover and simmer 25 to 30 minutes or until potato and onion are tender and hash is lightly browned on bottom.
3

Uncover and place in a 350° oven for 15 to 20 minutes. To serve, fold hash in half like an omelet and slide onto a platter.
4

Serves 6.