Beef Hash And Eggs

Directions

1. 1
   In 12-inch skillet, heat oil and butter over medium heat.
2. 2
   Add potatoes and cook without stirring for 5 minutes.
3. 3
   Sprinkle with thyme, salt and pepper and cook for 5 minutes, stirring occasionally, until potatoes are tender and lightly browned.
4. 4
   In small bowl, with fork, gradually stir beef broth into flour until smooth.
5. 5
   Pour evenly over potatoes.
6. 6
   With spatula, firmly flatten and cook without stirring for 5 minutes until sauce is thickened. Next, stir in roast beef.
7. 7
   Make shallow indents in hash and break an egg into each one.
8. 8
   Cover and cook 3 to 5 minutes until eggs are cooked as desired.
9. 9
   Sprinkle with parsley or onion and serve.