Beef House Rolls

Directions

1. 1
   Mix the 3/4 cup water, sugar, salt and margarine.
2. 2
   Bring to boil and then cool until lukewarm.
3. 3
   Mix yeast in 1 cup lukewarm water until dissolved.
4. 4
   Add to sugar the margarine mixture.
5. 5
   Add egg and 3 cups flour.
6. 6
   Beat until smooth.
7. 7
   Add rest of flour (use more if sticky) and mix.
8. 8
   Place in greased bowl and let rise.