Easy Beef Cabbage Casserole
6 ingredients
6 steps
Ingredients
- 1 medium head of cabbage, chopped
- 1 lb. ground beef, drained
- 1/2 c. chopped onion
- 1/2 c. uncooked rice
- 1 can tomato soup diluted with 1 can water
- Salt and pepper
Directions
-
1Chop the cabbage, salt and pepper to taste.
-
2Place in a greased 9x13 baking dish.
-
3Brown ground beef with chopped onion, drain.
-
4Stir in uncooked rice. Place meat and rice mixture on cabbage, salt and pepper again to taste.
-
5Cover with tomato soup and cover with foil.
-
6Bake at 350° for 1 hour.
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