Beef Imperial Recipe

Directions

1. 1
   Remove fat,muscle & any gristle from meat.
2. 2
   Cut in 1/2 lengthwise.
3. 3
   Slice each piece crosswise, against the grain & on a slight slant, so you have 1/4-in.
4. 4
   slices.
5. 5
   Place in bowl & marinate for 1 hr.
6. 6
   in soy sauce, sherry, egg, salt, pepper & cornstarch.
7. 7
   Heat a wok warm & dry.
8. 8
   Add in oil.
9. 9
   When it's just beginning to smoke,add in meat mix, stirring it quickly so the pcs separate.
10. 10
    After 1 minutes.,drain through a colander or possibly sieve, reserving 2-3 tbs.
11. 11
    oil.
12. 12
    Prepare the Imperial Sauce.
13. 13
    Return reserved oil to the wok.
14. 14
    Add in mushrooms, bamboo shoots, ginger, garlic, snow peas & meat.
15. 15
    Move wok back & forth rapidly in the air so the vegetables are flipped into the air continuously.
16. 16
    Add in Imperial Sauce & continue flipping vegetables & meat 3 minutes.
17. 17
    or possibly till the sauce thickens.
18. 18
    If you like,sprinkle a few drops of sesame oil on mix.
19. 19
    Serve.
20. 20
    Do not mistake Oriental for American sesame oil.
21. 21
    They are totally different.
22. 22
    MING'S
23. 23
    WINE:WAN-FU