Beef Italian Soup

11 ingredients
4 steps

Ingredients

  • 2 oz. uncooked ditalini macaroni
  • 6 oz. ground beef
  • 1 c. chopped celery
  • 3/4 c. chopped onion
  • 1/4 tsp. garlic powder
  • 1 Tbsp. margarine
  • 2 cans bean with bacon soup
  • 3 1/4 c. water
  • 1 can drained kidney beans
  • 1 can crushed tomatoes
  • 1/2 tsp. salt

Directions

  1. 1
    Cook macaroni until tender; drain.
  2. 2
    Brown meat, crumbled; drain off fat.
  3. 3
    Saute celery, onion and garlic powder in margarine; drain.
  4. 4
    Mix all ingredients together; heat and serve.

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