Beef Jerky

Directions

1. 1
   Blend all ingredients, except beef.
2. 2
   Add beer and stir.
3. 3
   Cut steak across grain into 1/4-inch slices.
4. 4
   Put into a tight fitting container.
5. 5
   Pour marinade over meat.
6. 6
   Refrigerate overnight, turning once or twice.
7. 7
   Discard marinade and pat meat with paper towels to remove excess moisture; salt and pepper to taste.
8. 8
   Put on skewers, meat hanging down.
9. 9
   Dry in a smoker or in the oven on lowest setting with oven door cracked open so moisture can escape. Cook until desired dryness, not brittle.