Beef Jerky

Directions

1. 1
   Slice flank steak lengthwise with the grain into 1/4-inch strips.
2. 2
   Combine soy sauce, garlic, salt and pepper; mix with steak strips and let stand about 15 to 20 minutes.
3. 3
   Drain. Arrange in single layer on a rack set in shallow baking pan.
4. 4
   Bake in very slow oven (150°) overnight or 12 hours, until dried.
5. 5
   Cut into 1-inch pieces.
6. 6
   Store in airtight container.