Beef Jerky

Name: Beef Jerky
Ingredients: 4 lb. flank steak; 1/2 c. onion, diced; 1/3 tsp. thyme, ground; 2 bay leaves; 2 Tbsp. salt; 2 cloves garlic, crushed; 2 tsp. pepper; 2 whole cloves; 1/2 c. cider vinegar; 1 c. dry red wine; 1 c. Worcestershire sauce; 1 c. soy sauce

12 ingredients

3 steps

Ingredients

4 lb. flank steak
1/2 c. onion, diced
1/3 tsp. thyme, ground
2 bay leaves
2 Tbsp. salt
2 cloves garlic, crushed
2 tsp. pepper
2 whole cloves
1/2 c. cider vinegar
1 c. dry red wine
1 c. Worcestershire sauce
1 c. soy sauce

Directions

1

Trim any fat and gristle from flank steak. Cut meat with grain into thin slices (partially freeze first to make slicing easier). Combine remaining ingredients and pour over steak strips. Marinate in refrigerator about 15 hours. Squeeze marinade from the meat by rolling strips with rolling pin.
2

Place meat on baking sheets or directly on oven racks and dry in a 175° oven for 9 hours, turning once.
3

If using rack, place foil under to catch any drippings.