Beef Jerky

Name: Beef Jerky
Ingredients: 3 lb. flank or round steak, cut 1/2-inch thick; 1 1/2 Tbsp. salt; 1/2 c. warm water; 1/2 c. soy sauce; 1/2 c. Worcestershire sauce; 1 Tbsp. coarse ground pepper; garlic powder to taste

7 ingredients

7 steps

Ingredients

3 lb. flank or round steak, cut 1/2-inch thick
1 1/2 Tbsp. salt
1/2 c. warm water
1/2 c. soy sauce
1/2 c. Worcestershire sauce
1 Tbsp. coarse ground pepper
garlic powder to taste

Directions

1

Cut meat in 3/4-inch wide strips with grain.
2

Dissolve salt in warm water and add remaining ingredients.
3

Soak meat in mixture for about 2 hours, turning frequently so each piece is drenched. Place strips on paper towels for a few minutes.
4

Place on oven rack.
5

Cook at 120° to 130° for 8 to 9 hours with oven door slightly cracked open.
6

After cooking, turn off heat, open oven door and let air dry for 8 hours more.
7

Package in bags or jars.