Beef Jerky
8 ingredients
4 steps
Ingredients
- 3 - 5 lb. London Broil Roast sliced thin across grain
- 1 - 5 oz. bottle liquid smoke
- 1 - 16 oz. bottle soy sauce
- 1 - 12 oz. bottle Worchestershire sauce
- 3 Tbsp. red pepper seeds
- 3 Tbsp. ground black pepper
- 1 tps. each salt and granulated garlic
- 1/4 c. brown sugar
Directions
-
1Mix well.
-
2Pour over meat.
-
3Marinate over night. Put in dehydrator or 100 degree oven draped over bamboo skewers.
-
4Leave oven door open.
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