Beef Jerky

8 ingredients
7 steps

Ingredients

  • 4 lb. round or flank steak (1-inch thick)
  • 1 tsp. salt
  • 1 tsp. liquid smoke
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. chili powder
  • 1/4 tsp. Worcestershire sauce
  • 1/4 c. soy sauce

Directions

  1. 1
    Partially freeze meat and then slice into 1/8-inch wide and 4-inch long strips.
  2. 2
    Combine other ingredients.
  3. 3
    Mix with beef strips in glass bowl.
  4. 4
    Cover and refrigerate 8 hours.
  5. 5
    Lay in single layers on a broiler pan.
  6. 6
    Bake at 140° to 150° for 12 to 14 hours.
  7. 7
    Blot with paper towel.

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