Spinach Quiche

7 ingredients
7 steps

Ingredients

  • 1 9 to 10-inch partially baked quiche pastry
  • 1 c. grated Swiss cheese
  • 10 oz. pkg. spinach, cooked and drained
  • 1 1/4 c. half and half
  • 3 eggs
  • 1 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Bake quiche pastry for 5 minutes; set aside.
  3. 3
    Reduce oven temperature to 375°.
  4. 4
    Spread 3/4 of the cheese and spinach on the bottom of the pastry.
  5. 5
    Beat the cream, eggs and salt together until frothy.
  6. 6
    Pour over cheese and spinach. Sprinkle with remaining cheese and dot with butter.
  7. 7
    Bake for 25 to 30 minutes or until filling is set.

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