Beef Jerky

Directions

1. 1
   Trim fat from steak.
2. 2
   Semi-freeze for ease in slicing.
3. 3
   Slice with the grain into 1/8-inch strips.
4. 4
   Marinate overnight in glass dish, thoroughly covering the meat with sauce made from other ingredients.
5. 5
   Lay strips of marinated meat in single layer on oven racks.
6. 6
   Placing a cookie sheet underneath will catch drippings. With oven door opened a crack, roast at lowest possible temperature (125° to 140°) for 8 to 12 hours.
7. 7
   Taste occasionally until desired chewiness is attained.
8. 8
   Keep in covered jar.
9. 9
   Yields 1/2 pound of jerky.