Mexican Bake

Name: Mexican Bake
Ingredients: 1 12 lbs ground chuck; 1 small onion (chopped); 1 (1 1/4 ounce) packet taco seasoning; 11 ounces Mexican-style corn; 16 ounces salsa; 8 ounces shredded cheddar cheese; 8 ounces shredded mozzarella cheese; 3 (8 1/2 ounce) boxes Jiffy cornbread mix; 1 cup milk; 3 eggs

10 ingredients

11 steps

Ingredients

1 12 lbs ground chuck
1 small onion (chopped)
1 (1 1/4 ounce) packet taco seasoning
11 ounces Mexican-style corn
16 ounces salsa
8 ounces shredded cheddar cheese
8 ounces shredded mozzarella cheese
3 (8 1/2 ounce) boxes Jiffy cornbread mix
1 cup milk
3 eggs

Directions

1

Brown and drain beef.
2

Return beef to skillet.
3

Add onion and taco seasoning to beef.
4

Allow to simmer for a few minutes.
5

Pour meat mixture into 9 x 13 pan.
6

Layer ingredients in the order listed above - only layer enough to cover the previous layer - for example, you do not need to use the entire jar of salsa.
7

Prepare cornbread according to directions on box.
8

Immediately pour cornbread over cheeses.
9

Bake according to directions on cornbread mix.
10

More baking time may be required because cornbread will be thick.
11

Serve with chips/salsa and margaritas.