French Meringues

Directions

1. 1
   Whip the egg whites until they form soft peaks.
2. 2
   Add granulated sugar in 2~3 batches and whip until shiny.
3. 3
   Set a round tip and place the batter into pastry bag.
4. 4
   Pipe the meringue into your favorite shapes.
5. 5
   I used 2 baking sheets.
6. 6
   Bake in 210F/100C oven for about 60 minutes (if you add time, continue at 210F/100C for another 20 minutes.)
7. 7
   This is how they look baked.
8. 8
   Here's another sheet.
9. 9
   They're so tempting..
10. 10
    They're crispy and absolutely delicious.