Beef Jerky

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. meat
  • 1 to 3 tsp. garlic powder
  • 1 tsp. monosodium glutamate
  • 1/4 c. soy sauce
  • 1 tsp. liquid smoke
  • 1 to 3 tsp. pepper
  • 1 tsp. onion powder
  • 1/4 c. Worcestershire sauce

Directions

  1. 1
    Marinate overnight.
  2. 2
    Drain on paper towels.
  3. 3
    Cook at 150° for 5 hours.
  4. 4
    Leave oven door open a little.

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