Pepper Chicken

8 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. chicken
  • 1 Tbsp. water
  • 1 (8 1/2 oz.) can chestnuts, drained and sliced
  • 2 tsp. cornstarch
  • 1/4 c. soy sauce
  • 1/4 tsp. garlic powder
  • 2 Tbsp. water
  • 1 green pepper, cut into 1-inch pieces

Directions

  1. 1
    Remove skin and fat from chicken.
  2. 2
    Place chicken in large skillet.
  3. 3
    Mix soy sauce, 1 tablespoon water and garlic powder. Pour over chicken.
  4. 4
    Cover and refrigerate 1 hour, turning chicken once.
  5. 5
    Heat to boiling.
  6. 6
    Reduce heat and simmer 40 minutes. Scatter water chestnuts and green pepper slices on chicken.
  7. 7
    Cover and simmer until chicken is tender, 15 to 20 minutes.

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