Beef Jerky

6 ingredients
5 steps

Ingredients

  • 1 c. soy sauce
  • 1 c. Worcestershire sauce
  • 4 tsp. liquid smoke
  • 4 tsp. m.s.g.
  • 4 tsp. onion powder
  • 1 tsp. garlic powder

Directions

  1. 1
    Season meat with pepper and salt.
  2. 2
    Soak meat for 24 hours in mixture above.
  3. 3
    Dry.
  4. 4
    Works well for deer and elk.
  5. 5
    Makes 4 pounds.

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