Ice Cream Cake

Directions

1. 1
   Beat egg yolks, sugar and juice together.
2. 2
   Add flour and mix well.
3. 3
   Fold in egg whites.
4. 4
   Use a 16 x 11-inch pan lined with wax paper and oiled well.
5. 5
   Bake at 350° for about 10 to 12 minutes. Wet dish towel in ice water and squeeze out well.
6. 6
   Pour cake out on dish towel and roll up in wet towel.
7. 7
   Put in refrigerator and let cool well.