Marinated Carrots

11 ingredients
5 steps

Ingredients

  • 5 or 6 c. carrots
  • 1 medium onion
  • 1 green pepper
  • 1 can Campbell's tomato soup
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Slice carrots thin and cook until tender; drain.
  2. 2
    Mix onion and green pepper.
  3. 3
    Mix all ingredients together while carrots are cooking.
  4. 4
    Drain carrots and add to mixture; let stand in refrigerator 24 hours.
  5. 5
    Freezes well and lasts in refrigerator a long time.

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