Beef Jerky

Directions

1. 1
   Trim the meat of all possible fat; meat should be semi-froze for easier slicing.
2. 2
   Slice meat into 1/2-inch strips; marinate overnight in a shallow glass dish in the refrigerator.
3. 3
   Turn occasionally to coat each piece thoroughly.
4. 4
   Drain well on paper towel, patting each piece dry.
5. 5
   Lay strips in a single layer on an oven rack; do not overlap.
6. 6
   Place a cookie sheet or foil underneath to catch drippings.
7. 7
   Roast at lowest possible temperature (125° to 140°) for 8 to 12 hours, leaving oven door ajar.