Beef Jerky

4 ingredients
6 steps

Ingredients

  • 1/2 c. liquid smoke
  • 3 c. soy sauce
  • 1/2 lb. brown sugar
  • 4 lb. beef with all fat removed

Directions

  1. 1
    Mix and let stand for 10 minutes.
  2. 2
    Cut beef into thin slices. Place beef in marinade and let stand for 10 minutes.
  3. 3
    Stir often and make sure beef is coated.
  4. 4
    Drain and put on trays in dehydrator.
  5. 5
    Takes about 24 hours to dry.
  6. 6
    Put in plastic bags and seal.

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