Beef Jerky

10 ingredients
2 steps

Ingredients

  • 1/4 c. soy sauce
  • 1/4 c. Worcestershire sauce
  • 1/2 tsp. pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic salt
  • 1 tsp. salt
  • 1 tsp. seasoning salt (Lawry's)
  • 1 capful liquid smoke
  • 1 Tbsp. lemon juice (optional)
  • 1 1/2 lb. thin sliced lean meat

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Dry 8 to 12 hours.

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