Mexican Taco Spread
9 ingredients
2 steps
Ingredients
- 1 can refried beans
- 8 oz. sour cream
- 1 small jar picante sauce
- 1/2 c. green onions, chopped
- 1 ripe chopped avocado
- 1 large tomato, chopped
- 8 oz. sharp Cheddar cheese, shredded
- 8 oz. Monterey Jack cheese, shredded
- sliced black olives
Directions
-
1Layer ingredients in a 9 1/2-inch pie plate in the order given.
-
2Refrigerate for 2 hours.
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