Mexican Taco Spread

9 ingredients
2 steps

Ingredients

  • 1 can refried beans
  • 8 oz. sour cream
  • 1 small jar picante sauce
  • 1/2 c. green onions, chopped
  • 1 ripe chopped avocado
  • 1 large tomato, chopped
  • 8 oz. sharp Cheddar cheese, shredded
  • 8 oz. Monterey Jack cheese, shredded
  • sliced black olives

Directions

  1. 1
    Layer ingredients in a 9 1/2-inch pie plate in the order given.
  2. 2
    Refrigerate for 2 hours.

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