Meat-Za Pie

Name: Meat-Za Pie
Ingredients: 1 lb. ground beef; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/4 Tbsp. chopped onion; 1/2 c. fine dry bread crumbs; 2/3 c. evaporated milk; 1/3 c. catsup or tomato paste; 1 (4 oz.) can mushrooms, drained and chopped; 4 slices American cheese, cut in strips; 1/2 tsp. oregano, crumbled; 2 Tbsp. grated Parmesan cheese

11 ingredients

9 steps

Ingredients

1 lb. ground beef
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 Tbsp. chopped onion
1/2 c. fine dry bread crumbs
2/3 c. evaporated milk
1/3 c. catsup or tomato paste
1 (4 oz.) can mushrooms, drained and chopped
4 slices American cheese, cut in strips
1/2 tsp. oregano, crumbled
2 Tbsp. grated Parmesan cheese

Directions

1

Place beef, salt, garlic salt, onion and bread crumbs in a 9-inch pan.
2

Add evaporated milk and mix together with a fork. Spread mixture evenly over the bottom of pan, raising a rim about a half-inch high around edge.
3

Spread catsup or tomato paste over meat to the rim.
4

Arrange drained mushrooms on catsup.
5

Place cheese strips in crisscross pattern over top.
6

Sprinkle with oregano.
7

Sprinkle generously with Parmesan cheese.
8

Bake in a preheated oven at 400° for 20 minutes or until cheese is melted and lightly browned.
9

Cut in wedges.