Corn Casserole

Name: Corn Casserole
Ingredients: 3 cans corn, drained; 1 jar chopped pimentos; 1 c. mayonnaise; 1 can cream of celery soup; 1 onion, diced; 1/2 c. celery, diced; 2 c. shredded Cheddar cheese; 1 stack Ritz crackers, crushed; 1 stick melted margarine

9 ingredients

4 steps

Ingredients

3 cans corn, drained
1 jar chopped pimentos
1 c. mayonnaise
1 can cream of celery soup
1 onion, diced
1/2 c. celery, diced
2 c. shredded Cheddar cheese
1 stack Ritz crackers, crushed
1 stick melted margarine

Directions

1

In large bowl, mix together drained corn, pimentos, celery, onion, mayonnaise and soup.
2

Pour into greased casserole dish. Spread Cheddar cheese on top.
3

Toss cracker crumbs with melted margarine until coated, then spread on top of cheese.
4

Bake at 350° for 35 minutes.