Beef Kabobs Provencal

Ingredients

• 1 lb. beef sirloin steak, cut 1-inch thick *
• 1/4 c. dry red wine
• 2 Tbsp. minced onion
• 1 Tbsp. lemon juice
• 1 Tbsp. olive oil or salad oil
• 1 clove garlic, minced
• 1 tsp. basil leaves
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. thyme leaves
• 1 small green pepper, cut into 6 pieces
• 6 medium mushrooms