Beef Kabobs With Vegetables

11 ingredients
7 steps

Ingredients

  • 3/4 c. soy sauce
  • 3/4 c. water
  • 4 cloves garlic, minced
  • 1 tsp. coarsely ground black pepper
  • 1 1/2 tsp. brandy
  • 2 lb. lean boneless sirloin steak, cut into 1 1/2-inch cubes
  • 6 small onions
  • 2 large green peppers, cut into 1 1/2-inch pieces
  • 2 medium zucchini, cut into 1-inch slices
  • 6 cherry tomatoes
  • 1/2 lb. medium-size fresh mushrooms

Directions

  1. 1
    Combine first 5 ingredients in shallow container.
  2. 2
    Add meat. Cover and marinate 1 hour, stirring occasionally.
  3. 3
    Parboil onions 10 minutes; drain well and set aside.
  4. 4
    Remove meat from marinade, reserving marinade.
  5. 5
    Alternate meat and vegetables on skewers. Grill kabobs over medium-hot coals 7 to 8 minutes on each side or to desired degree of doneness, turning and basting frequently with reserved marinade.
  6. 6
    Yield:
  7. 7
    6 servings.

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