Beef King Ranch Casserole

Name: Beef King Ranch Casserole
Ingredients: 5 1/2 c. shredded beef; 2 Tbsp. vegetable oil; 1 c. onion, chopped; 1/2 c. red pepper, chopped; 1/2 c. green bell pepper, chopped; 1 tsp. each: salt, pepper and cumin; 8 oz. Cheddar cheese; 12 corn tortillas; 1 tsp. garlic powder; 1 Tbsp. chili powder; 12 oz. canned evaporated milk; 1 can Ro-Tel (hot); 10 1/2 oz. condensed beef broth

13 ingredients

8 steps

Ingredients

5 1/2 c. shredded beef
2 Tbsp. vegetable oil
1 c. onion, chopped
1/2 c. red pepper, chopped
1/2 c. green bell pepper, chopped
1 tsp. each: salt, pepper and cumin
8 oz. Cheddar cheese
12 corn tortillas
1 tsp. garlic powder
1 Tbsp. chili powder
12 oz. canned evaporated milk
1 can Ro-Tel (hot)
10 1/2 oz. condensed beef broth

Directions

1

Add oil to large heated skillet and saute onions, peppers and jalapeno.
2

Mix in all spices and cook until onion is translucent. Add milk, Ro-Tel and broth; bring to a simmer.
3

Remove from heat; stir in beef and cheese.
4

Cut tortillas into quarters and place half into a greased 2 1/2-quart casserole dish.
5

Top with half of the beef mixture.
6

Repeat layers, ending with beef mixture.
7

Bake at 350° for 30 minutes.
8

Serves 8.