Herbed Beer Bread

10 ingredients
7 steps

Ingredients

  • 3 c. self-rising flour
  • 3 Tbsp. sugar
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1 tsp. thyme
  • 12 oz. beer (at room temperature)
  • 1/2 c. Parmesan cheese, grated
  • 1 Tbsp. shortening
  • 3 Tbsp. cornmeal
  • 2 Tbsp. soft butter

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine flour, sugar, cheese and herbs. Mix well.
  3. 3
    Stir in beer to make stiff batter.
  4. 4
    Grease loaf pan with shortening.
  5. 5
    Sprinkle bottom and sides with cornmeal.
  6. 6
    Turn batter into pan and bake at 325° for 65 minutes.
  7. 7
    Brush baked loaf with butter.

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