Tracey'S "Apple-Tizer"

3 ingredients
5 steps

Ingredients

  • 1 jar Marshmallow Creme
  • 4 medium size apples
  • 1 jar caramel topping

Directions

  1. 1
    In microwave, place Marshmallow Creme and heat until Marshmallow Creme is softened.
  2. 2
    Pour in middle of large plate. Heat caramel topping in microwave until warm and pour into Marshmallow Creme, making a swirl.
  3. 3
    Cut apples in small wedges and place around the marshmallow and caramel.
  4. 4
    (Using red and green apples makes it more colorful!)
  5. 5
    Dip apples in Marshmallow Creme to enjoy!

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