Continental Pork Chops

Directions

1. 1
   Season the pork chops with salt and pepper; coat them with flour.
2. 2
   Heat the oil in a heavy frying pan.
3. 3
   Add the pork chops; fry for 3 minutes on each side.
4. 4
   Add the onions (for a pleasant variation, use sliced pickled onions); cook for another 5 minutes, turning the chops once.
5. 5
   Pour in the beer and beef broth; cover and simmer 15 minutes.
6. 6
   Remove the pork shops to a preheated platter.
7. 7
   Season the sauce to taste.
8. 8
   Blend the cornstarch with a small amount of cold water; stir into the sauce and cook until thick and bubbly.
9. 9
   Pour over the pork chops.
10. 10
    Serve with brussels sprouts and boiled potatoes.