Beef Kushisashi

8 ingredients
3 steps

Ingredients

  • 1/2 c. soy sauce
  • 1/4 c. chopped green onions and tops
  • 2 Tbsp. sugar
  • 1 Tbsp. vegetable oil
  • 1 1/2 tsp. cornstarch
  • 1 clove garlic, pressed
  • 1 tsp. ginger
  • 2 1/2 lb. boneless beef sirloin steak

Directions

  1. 1
    Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan.
  2. 2
    Simmer, stirring constantly, until thickened, about 1 minute; cool.
  3. 3
    Cover and set aside.

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