Crab Smitty

Name: Crab Smitty
Ingredients: 1 lb. Maryland backfin crabmeat; 1/2 c. butter or margarine; 1/2 tsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. onion juice; 1/4 tsp. liquid hot pepper sauce; 1/4 tsp. thyme; 4 thin slices Smithfield ham

9 ingredients

7 steps

Ingredients

1 lb. Maryland backfin crabmeat
1/2 c. butter or margarine
1/2 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion juice
1/4 tsp. liquid hot pepper sauce
1/4 tsp. thyme
4 thin slices Smithfield ham

Directions

1

Remove cartilage from crabmeat.
2

Melt butter in skillet.
3

Add crabmeat, lemon juice, salt, pepper, onion juice, liquid hot pepper sauce and thyme.
4

Saute briefly until crabmeat is just heated through.
5

Cover and simmer for 2 to 3 minutes until edges of ham curl and flavors are well-blended.
6

May be served on toast.
7

Makes 4 servings.