Indian Corn Stew

10 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 tablespoons butter
  • 1 lb ground beef
  • 2 1/2 cups whole kernel corn (can be frozen, canned or fresh)
  • 1 (10 ounce) can tomato soup
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt, to taste
  • 1 tablespoon Worcestershire sauce
  • fresh cracked pepper

Directions

  1. 1
    Place butter in large sauce pan and begin to melt.
  2. 2
    Add onions and peppers and cooking until tender.
  3. 3
    Add ground beef and cook until browned.
  4. 4
    Add corn,tomato soup, sugar, salt, pepper and Worcestershire sauce.
  5. 5
    Cover and simmer 45 minutes.
  6. 6
    Note: any of your favorite seasonings can be added to this at the same time you add the salt and pepper.

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