Beef Lettuce Wraps

Name: Beef Lettuce Wraps
Ingredients: 1/2 pound ground sirloin; 2 tablespoons hoisin sauce; 1 1/2 teaspoon low sodium soy sauce; 1/2 teaspoon minced garlic; Salt and pepper to taste; 1/4 cup shredded carrot; 1/3 cup chopped water chestnuts; 1/4 cup chopped green onions; 2 tablespoons chopped peanuts; 1 teaspoon sesame oil, optional; Boston lettuce leaves or red tip lettuce

11 ingredients

7 steps

Ingredients

1/2 pound ground sirloin
2 tablespoons hoisin sauce
1 1/2 teaspoon low sodium soy sauce
1/2 teaspoon minced garlic
Salt and pepper to taste
1/4 cup shredded carrot
1/3 cup chopped water chestnuts
1/4 cup chopped green onions
2 tablespoons chopped peanuts
1 teaspoon sesame oil, optional
Boston lettuce leaves or red tip lettuce

Directions

1

In large nonstick skillet, cook meat over medium heat about 5-7 minutes, or until done.
2

Drain excess fat.
3

Remove from heat.
4

Stir in hoisin sauce, soy sauce, garlic and season to taste, mixing well.
5

Add carrot, water chestnuts, green onions, peanuts and sesame oil, if desired.
6

Spoon mixture onto a lettuce leaf and wrap.
7

Repeat with remaining leaves.