Beef Logs

6 ingredients
5 steps

Ingredients

  • 5 lb. hamburger
  • 2 1/2 tsp. liquid smoke
  • 2 1/2 tsp. black pepper
  • 2 1/2 tsp. garlic salt
  • 2 1/2 tsp. mustard seed
  • 5 tsp. Morton Tender Quick salt

Directions

  1. 1
    Mix all together for 5 minutes.
  2. 2
    The next 2 days, knead for 5 minutes.
  3. 3
    The fourth day, roll into logs.
  4. 4
    Put on a broiler pan. Bake 8 hours at 180°, turning 1/4 turn every 2 hours.
  5. 5
    When done, roll on a paper towel to absorb grease.

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