Beef Louise

6 ingredients
4 steps

Ingredients

  • 2 lb. stew meat (don't brown)
  • 1 pkg. dry onion soup mix
  • 3/4 c. red Port wine
  • 2 cans cream of mushroom soup
  • 2 Tbsp. Kitchen Bouquet
  • 1 (4 oz.) can mushrooms

Directions

  1. 1
    Cut meat into bite-size pieces, cutting away all fat.
  2. 2
    Combine with other ingredients and bake in a 2 1/2-quart casserole dish, covered.
  3. 3
    Bake at 325° for 2 1/2 hours.
  4. 4
    Serve over rice.

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