Beef-Mac Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 c. chopped onion
  • 1 clove garlic, minced
  • 1 Tbsp. paprika
  • 1 c. sour cream
  • 1 1/2 tsp. salt
  • 2 (8 oz.) cans Hunt's tomato sauce
  • 2 c. elbow macaroni, cooked and drained

Directions

  1. 1
    Brown beef in skillet.
  2. 2
    Add onion and garlic; cook until tender.
  3. 3
    Drain fat.
  4. 4
    Add remaining ingredients and turn into a 2-quart casserole dish.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Makes 4 to 5 servings.

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