Fondant Nut Candy

4 ingredients
4 steps

Ingredients

  • 4 c. granulated sugar
  • 2 c. white Karo
  • 3 c. nuts, ground
  • 1 c. water

Directions

  1. 1
    Mix sugar, Karo and water and stir until sugar is dissolved; cook to soft ball stage.
  2. 2
    Beat until too stiff to beat; pour immediately over nuts and work nuts into candy.
  3. 3
    When cool, form into roll.
  4. 4
    Slice.

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