Beef Marinade

Name: Beef Marinade
Ingredients: 1 onion soup Lipton's beefy; garlic Chopped fresh, abt 1 tbspn or to taste; 1 cup wine vinegar; 1 cup white wine; 1 tablespoon worcestershire sauce; 3 pounds rump roast boneless, to 5 lbs; salt to taste; freshly ground black pepper to taste; garlic powder to taste; paprika to taste; basil to taste

11 ingredients

3 steps

Ingredients

1 onion soup Lipton's beefy
garlic Chopped fresh, abt 1 tbspn or to taste
1 cup wine vinegar
1 cup white wine
1 tablespoon worcestershire sauce
3 pounds rump roast boneless, to 5 lbs
salt to taste
freshly ground black pepper to taste
garlic powder to taste
paprika to taste
basil to taste

Directions

1

Add fresh garlic, wine vinegar, white wine, and Worcestershire sauce to soup. Cook according to directions. Let cool about 1 hour.
2

Rub boneless rump roast (or any type) with salt, pepper, garlic powder, paprika, and dry basil. Place in Brown & Serve bag or heavy plastic bag. Pour marinade in and marinate 10 to 20 hours, turning at least twice.
3

Bake at 350 degrees (I remove from bag and open roast in broth) until desired doneness (rare - 145 degrees, well - 165 degrees in center).