Beef Marsala

Directions

1. 1
   Cut steak into 4-inch pieces.
2. 2
   In small bowl, beat egg with milk.
3. 3
   In another bowl, combine bread crumbs, Parmesan, salt and pepper.
4. 4
   Dip meat in egg mix, then in bread crumb mix.
5. 5
   In large skillet over medium-high heat, melt 2 tablespoons margarine.
6. 6
   Cook garlic and all the meat until lightly browned, using 1/2 cup butter in all.
7. 7
   Remove meat from pan.
8. 8
   In cup, mix water and flour.
9. 9
   Melt remaining butter in skillet.
10. 10
    Add water mixture, Marsala wine, parsley and bouillon.
11. 11
    Cook, stirring, until thickened.
12. 12
    Pour over meat.