Beef Mushroom Stew

5 ingredients
2 steps

Ingredients

  • 1 or 2 lb. stew meat
  • 1 can mushroom soup
  • 1/2 pkg. dry onion soup mix
  • approximately 1 doz. whole, fresh mushrooms
  • 1/2 c. red wine or water

Directions

  1. 1
    Place in casserole.
  2. 2
    Bake, covered, at 350° for 3 hours. Serve over noodles or rice.

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