Beef Noodle Bake

10 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground round
  • 1 (27 oz.) jar spaghetti sauce
  • 8 oz. egg noodles
  • 1 c. low-fat cottage cheese
  • 1/2 c. fat-free sour cream
  • 1/2 c. fat-free cream cheese
  • 1 egg, beaten
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 3/4 c. low-fat shredded Cheddar or Mozzarella

Directions

  1. 1
    Cook ground round in a nonstick skillet until browned and crumbled. Drain and pat dry with paper towels.
  2. 2
    Combine ground round and pasta sauce, stirring well. Set mixture aside. Cook egg noodles according to package directions. Drain. Combine cottage cheese and next 5 ingredients in a large bowl. Add noodles. Stir well. Spoon half of noodle mixture into a 13 x 9 x 2 baking dish coated with cooking spray. Top with half of beef mixture.
  3. 3
    Repeat layers. Cover and bake at 350° for 40 minutes. Uncover and sprinkle with Cheddar shreds. Bake 10 additional minutes. Let stand 10 minutes before serving.

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