Zucchini Bread

11 ingredients
8 steps

Ingredients

  • 2 cups (475 ml) flour
  • 3 tsp (15 ml) cinnamon
  • 2 tsp (10 ml) baking soda
  • 1/2 tsp (2 ml) baking powder
  • 1 tsp (5 ml) salt
  • 1 cup (225 ml) chopped nuts (pecans, walnuts)
  • 3 eggs
  • 2 cups (475 ml) sugar
  • 1 cup (225 ml) vegetable oil
  • 2 cups (475 ml) zucchini, shredded
  • 2 tsp (10 ml) vanilla

Directions

  1. 1
    Mix dry ingredients in bowl.
  2. 2
    In larger bowl, beat together eggs, sugar, oil and vanilla.
  3. 3
    Add zucchini.
  4. 4
    Fold in dry ingredients and nuts.
  5. 5
    Pour into two 9 x 5 x 10 greased and floured loaf pans.
  6. 6
    Bake at 350 degrees (175 C.) for one hour.
  7. 7
    Cool in pan for ten minutes.
  8. 8
    Invert on rack and cool completly.

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