Zucchini Bread
11 ingredients
8 steps
Ingredients
- 2 cups (475 ml) flour
- 3 tsp (15 ml) cinnamon
- 2 tsp (10 ml) baking soda
- 1/2 tsp (2 ml) baking powder
- 1 tsp (5 ml) salt
- 1 cup (225 ml) chopped nuts (pecans, walnuts)
- 3 eggs
- 2 cups (475 ml) sugar
- 1 cup (225 ml) vegetable oil
- 2 cups (475 ml) zucchini, shredded
- 2 tsp (10 ml) vanilla
Directions
-
1Mix dry ingredients in bowl.
-
2In larger bowl, beat together eggs, sugar, oil and vanilla.
-
3Add zucchini.
-
4Fold in dry ingredients and nuts.
-
5Pour into two 9 x 5 x 10 greased and floured loaf pans.
-
6Bake at 350 degrees (175 C.) for one hour.
-
7Cool in pan for ten minutes.
-
8Invert on rack and cool completly.
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