Beef Noodle Bake

Name: Beef Noodle Bake
Ingredients: 1 1/2 lbs ground beef; 1 small onion, Chopped; 2 (8 ounce) jars tomato sauce (e.g. homemade or Ragu); 3 ounces cream cheese, softened and cubed; 1 cup sour cream; 1 teaspoon sugar; 1 teaspoon garlic salt; 12 ounces wide egg noodles, cooked and drained; 1 cup mozzarella cheese

9 ingredients

5 steps

Ingredients

1 1/2 lbs ground beef
1 small onion, Chopped
2 (8 ounce) jars tomato sauce (e.g. homemade or Ragu)
3 ounces cream cheese, softened and cubed
1 cup sour cream
1 teaspoon sugar
1 teaspoon garlic salt
12 ounces wide egg noodles, cooked and drained
1 cup mozzarella cheese

Directions

1

1. In a large skillet, cook beef and onion until meat is no longer pink. Remove from heat and drain.
2

2. Stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt into the beef.
3

3. Place half the noodles in a 13 x 9 baking dish; top with half of the beef mixture. Repeat layers.
4

4. Cover and bake at 350 for 30 minutes or until heated through.
5

5. Sprinkle with cheese and bake an additional 3-5 minutes longer or until cheese is melted.