Zucchini Casserole

8 ingredients
8 steps

Ingredients

  • 1 1/2 lb. zucchini squash
  • 4 oz. grated sharp cheese
  • 1 small onion, chopped
  • 1 tsp. oregano
  • salt and pepper to taste
  • 1/2 c. cheese
  • thin bread crumbs
  • 2 tomatoes, peeled and chopped

Directions

  1. 1
    Do not peel squash.
  2. 2
    Wash and slice thin.
  3. 3
    Steam 5 minutes. Drain.
  4. 4
    Mix squash, tomatoes, onion, salt, pepper, oregano and half of cheese.
  5. 5
    Place in 1 1/2-quart casserole sprayed with Pam.
  6. 6
    Top with remainder of cheese and thin bread crumbs.
  7. 7
    Bake covered in a 350° oven for 30 minutes.
  8. 8
    Yields 2 servings.

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