Beef Noodle Bowl

Name: Beef Noodle Bowl
Ingredients: 8 ounces linguine, uncooked; 3 cups broccoli florets; 3 medium carrots, peeled and sliced (about 2 C); 2 teaspoons vegetable oil; 1 lb beef sirloin steak, cut into strips; 1/4 cup Italian dressing; 1/4 cup teriyaki sauce; 1 teaspoon ginger

8 ingredients

4 steps

Ingredients

8 ounces linguine, uncooked
3 cups broccoli florets
3 medium carrots, peeled and sliced (about 2 C)
2 teaspoons vegetable oil
1 lb beef sirloin steak, cut into strips
1/4 cup Italian dressing
1/4 cup teriyaki sauce
1 teaspoon ginger

Directions

1

Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
2

Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
3

Toss pasta and meat mixture in large serving bowl.
4

Jazz is up: For added crunch, sprinkle with 1/2 cup dry roasted peanuts jusst before serving.

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